Customization keeps customers happy, and happy customers always come back. There’s incredible sales potential in having a well-run kitchen, bakery, deli, or other food service operation. When you add Made-to-Order functionality to the equation, you’re giving shoppers new, tailor-made options that satisfy their individual demands.
This session will examine how MTO functionalities can increase customer retention and customer spend. We’ll cover how to implement and use custom modifiers, customer previous order recall, and the three faces for ordering when it comes to freshly-prepared food operations.
- Product Lab Demo: Made-to-Order